Job Summary Promote, protect, and maintain public health and safety through food safety inspections, environmental sanitation assessments, education, and enforcement activities. Conduct independent inspections and investigations to ensure compliance with food safety, environmental health, and sanitation regulations. Identify, mitigate, and prevent health risks associated with improperly prepared food, contaminated water, and unsafe consumer products. Apply environmental health principles and ...
Job Summary Under general supervision, the Non-Credit Lecturer Curriculum Development is responsible for developing curriculum, delivering classroom instruction, and conducting program and student evaluations. The role includes creating and facilitating training programs focused on entrepreneurship, life skills, re-entry preparation, financial literacy, health and nutrition, personal advocacy, cultural awareness, community resources, substance use awareness, communication skills, teamwork, ...
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